Here’s a recipe to use up your turkey leftovers after Christmas. You will need a slow cooker or an oven-proof cooking dish. Ingredients About four portions of cold turkey, torn into bite-sized pieces 1 sweet potato, chopped into small slivers 1 carrot, chopped into small slivers 1 onion, diced 2 cloves of garlic, diced 2 tsp mixed herbs 2 tsp smoked paprika 20g butter 50g diced chorizo 1 chicken stock cube mixed in about 700ml water (see method) Method Melt the butter and fry the onions on a medium heat until golden.